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A U T H O R |
T I T L E |
L I N K |
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| 2017 |
Michelle Johnson |
Skill in Action: Radicalizing Your Yoga Practice to Create a Just World |
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| Jan 4 |
Paco Underhill |
How We Eat: The Brave New World of Food and Drink |
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| Mar 1 |
Mark Diacono |
Ferment: Slow Down, Make Food to Last |
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| Apr 19 |
Nicholas Sullivan |
The Blue Revolution: Hunting, Harvesting, and Farming Seafood in the Information Age |
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| Jun 7 |
Kerri Kelly |
American Detox: The Myth of Wellness and How We Can Truly Heal |
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| Apr 14 |
Don Stuart |
No Farms, No Food: Uniting Farmers and Environmentalists to Transform American Agriculture |
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| Jul 6 |
Elena Conis |
How to Sell a Poison |
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| 2014 |
Bryan Stevenson |
Just Mercy |
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| 2023 |
David R. Montgomery and Anne Biklé |
What Your Food Ate: How to Restore Our Land and Reclaim Our Health |
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| 2023 |
Erica Abrams Locklear |
Appalachia on the Table: Representing Mountain Food and People |
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| 2023 |
Camille T. Dungy |
In Soil: The Story of a Black Mother’s Garden |
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| 2024 |
Layla K. Feghali |
The Land in Our Bones |
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