Hello 2022! We hope this new year finds you and yours happy, healthy, and centered.
In this week’s newsletter we offer up Rē’s March revitalizing “Blossom Into Spring” retreat, announce dates for our upcoming “Nature and Belonging” course, and share an incredible article written by our virtual research intern, Eddy E., exploring environmentalism in China. We also highlight a new study that shows how regenerative farming techniques can cut emissions and boosts profits overtime. Lastly, we showcase the importance of Maine’s ‘Right to Food’ amendment and announce a new book by Priya Fielding-Singh, PhD, which expertly weaves together storytelling and research on nutritional inequality in America.
We hope to see you this year at one of our course offerings and retreats! Keep reading for more!